Le restaurant
Café-Restaurant 'La Poêlée' at Clairvaux-les-Lacs
- The 'Regionale' dining room - 50 place settings
- The 'Banquet' dining room - 60 place settings
- The Terrace - 30 place settings
This dining room will fill your 'culinary' senses with its wood décor, oak tables, and our regional specialities based on Comté (the regional A.O.C cheese), Vin Jaune (A.O.C) and morel mushrooms.
Our chef, Christelle, will surprise you with our local and typical dishes served directly in a sizzling hot pan.
Lilian is himself a wine specialist and will guide you through the local A.O.C varieties and other French wines.
